Clams Diamond Shell, Whole in Shell
The Diamond Shell is known by its sweet, fresh sea spray smell and clean "wild ocean" flavour. When cooked, the clam has a fresh, fragrant scent of seaweed, with a buttery, rich flavour and a very discreet nutty aftertaste.
Approx 56 - 64 pieces per 2 kg
Shell size: 39-74mm.
Price is per 2kg.
Shipping Time: Tuesday to Friday
Availability: In stock
Diamond Shell Clams are harvested from the 3-5 metre surf zone and are naturally full of plump meat. They have a mild, sweet flavour and a crisp texture, and suit a broad range of preparations both raw and cooked.
Preparation: With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations. They can be eaten raw or quickly warmed and served with your favourite sauce or a dressing.
Availability: Available year round. Please allow up to 2 days notice prior to when you are wanting delivery as they need to be harvested.
Shelf life: Best consumed on arrival or within 5 days from receiving product, discard any that are open..
Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
Suggested wines: For simple steamed clams, try a Sauvignon Blanc or a dry Rosé. For clams in cream sauce, try a mid-range white Burgundy or a medium-oaked Chardonnay. Clams in tomato sauce require an acidic Sauvignon Blanc.
|Shipping Time||Tuesday to Friday|