Clams Live Little Neck 10kg/Fresh
Cockles have a delicate cream flesh with a low oil content. The meat is small in proportion to shell weight.
New Zealand Cockles have plump round shells with fine ridges that run in two directions. They are usually purple on the inside. Cockles dig a shallow burrow into the seabed, and are harvested year-round.
Preparation: Clams can be cooked in may different ways etc steamed and on the BBQ.
Availability: Available year-round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
Suggested wines: For simple steamed clams, try a Sauvignon Blanc or a dry Rosé. For clams in cream sauce, try a mid-range white Burgundy or a medium-oaked Chardonnay. Clams in tomato sauce require an acidic Sauvignon Blanc.
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