Clams Little Neck - Whole in Shell/Frozen
Cockles have a delicate cream flesh with a low oil content. The meat is small in proportion to shell weight.
Shipping Time: Tuesday to Friday
Availability: In stock
New Zealand Cockles have plump round shells with fine ridges that run in two directions. They are usually purple on the inside. Cockles dig a shallow burrow into the seabed, and are harvested year-round.
Preparation: Clams can be cooked in may different ways etc steamed and on the BBQ.
Availability: Available year-round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
Suggested wines: For simple steamed clams, try a Sauvignon Blanc or a dry Rosé. For clams in cream sauce, try a mid-range white Burgundy or a medium-oaked Chardonnay. Clams in tomato sauce require an acidic Sauvignon Blanc.
|Shipping Time||Tuesday to Friday|