Mt Cook Alpine Salmon Fillet, SOBO, Fresh
One side of salmon may vary in size from 500g to 1kg depending on what size fish it is cut from - price is per kg.
Fresh Salmon Side, skin on, de scaled, pin bone out. Mt Cook Alpine Salmon has been specifically selected to meet the sashimi grade. Fillets are ready to be cut into sashimi. Alternatively fillets can be portioned and cooked.
Mt Cook Alpine Salmon are raised in the swift cold currents of New Zealand’s Southern Alps.
In this remote alpine environment, nature takes the lead. That means minimal human intervention and low stocking densities – giving the salmon space to grow and thrive.
Fast flows, highly oxygenated glacial water and the distinctive touch of the seasons are all key ingredients in creating Natures Finest Tasting Salmon.
Shipping Time: Tuesday to Friday
Availability: In stock
|Shipping Time||Tuesday to Friday|
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