Hot Smoked Aoraki Artisan Salmon Portions 180g Pack/Fresh
Aoraki Salmon's Original Artisan Hot Smoked Salmon is a true classic - simple, refined, and unmistakably Aoraki's.
Smoked gently over oak wood, it offers a delicate flakiness and a warm, rounded smokiness that lets the natural quality of Freshwater King Salmon shine. Balanced and versatile, it’s pure craftsmanship, perfected with just a few essential ingredients.
Check out the Aoraki Salmon Story below:
Preparation: Beautifully flaked texture and delicately sweet smokey taste. Delicious on top of a salad, flaked into a pasta or even on it's own.
Availability: All year round
Ingredients: Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
The Aoraki Salmon Story:
Our Freshwater King salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook – New Zealand’s highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.
The remote and wild place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout.
At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.
The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
| Shipping Time | Next Day |
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Salmon Mt Cook Fillets Skin On Boneless per 1kg/FrozenSpecial Price $64.00 Regular Price $77.50
