Hot Smoked Salmon 200g/Fresh
Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.
Vacuum packed to seal in its fresh flavour and moistness.
Produced in our local Nelson Smokehouse this product is smoked in the traditional manner. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for a distinctly kiwi flavour.
Preparation: Hot Smoked Salmon is perfect for salads, platters or turn into a wonderful smoked salmon pate.
Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.
Salmon for your health: Salmon isvery low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
Suggested Wines: Many smoked species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.
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