Salmon Caviar Malossol 90g/Frozen

In stock
per 0.09 kg

Freshwater King Salmon Caviar is a unique rendition of one of the oldest and most sought after delicacies in the world.

Made to a traditional Russian method involving light salting.  Malossol is bright orange to red in color with smooth subtle oils and smooth snap in eggshell.  

A briny and slightly sweet flavour with a fine oil fnish.

Use for garnish, dressings, sauces and textures.


Mt Cook Alpine Salmon thrive in the glacial water of New Zealand's Southern Alps. This extreme environment provides ideal condition for raising strong and healthy salmon, who in turn create a very special salmon roe. Care and timing is the key to achieving perfection in caviar.  The roe are not processed until they are at their very best. Slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.

Shelf life: Best consumed within 3 days from thawing product.

Availability: Frozen supplied throughout the year while stocks last.

Fish for your health: Salmon provides an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

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