Cockles, Little Neck Clams (whole in shell)

New Zealand Cockles have plump round shells with fine ridges that run in two directions. They are usually purple on the inside. Cockles dig a shallow burrow into the seabed, and are harvested year-round.

Availability: Available year-round.

Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open.

Fish for your health: Shellfish provides an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Fresh Cockle Recipes:
Steamed Cockles with Lemon and Beer
Cockles with Cider, Cream and Thyme
Cockles & Mussels with Chilli, Garlic, Coriander and Rice Tuscan Tomato and Fish Stew with Bruschetta