Recipes

Game Fish Recipes

    - Mahi Mahi or Wahoo Recipe (or other thick white fish)

    - Seared Yellow Fin Tuna Recipe

    - Asian Tuna Soba Noodle Salad

    - Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo !! (devine dinner party)

    - Preparing Tuna Loins for Sashimi use

    - Tar Tare of fresh Bigeye Tuna

    - Tuna Tataki

    - Tuna Steaks – guide to cooking and serving

    - Tuna Nicoise Salad

    - Tuna Tartare on White Bean Salad

    - Marlin Steak with Paua and Lemon Aioli

    - Salt & pepper Bigeye Tuna

    - Spicy Tuna Roll

    - Tuna Nigiri

    - Yuzu & Ponzu Sauce

    - Swordfish with Caper, Gherkin & Chilli Butter Sauce

    - Teriyaki Tuna on Cream Leeks & New Potatoes

Fish Recipes

    - John Dory and Little Neck Clam Risotto

    - Whole Roasted John Dory with Ratatouille, Lemon infused Olive Oil, Rosemary and Olives

    - Sole Roulade

    - Toothfish on pumpkin and potato gnocchi with feta and salsa verde

    - Tuscan Tomato & Fish Stew with Bruschetta

    - Pacific Style Raw Fish Salad

    - Fish Cakes

    - BBQ Sardines with Sauce Vierge

    - Fried Anchovies

    - Groper Fillet with Preserved Lemon and Salsa Verde

    - Chargrilled Hake Steaks with Peperonata

    - Crispy Skin Salt Snapper

    - Barbecue Squid Tentacles

    - Grilled Squid Salad

    - Grilled Squid Tentacle Salad

    - Seafood Chowder

    - Fresh Seafood Paella

    - Frozen Seafood Paella

    - Squid & Chorizo

    - Squid and Chourizo in Lemon and Coriander

    - Whitebait

    - How to Cook Crayfish

    - Crayfish Tails with Garlic Butter

    - Steamed Paddle Crab

    - Cajun Paddle Crab With Chorizo Rice

    - Scampi with Brandy Infused Garlic Butter

    - Muttonbirds

    - Crab Salad

    - Poached Whole Salmon

    - Crispy Whole Salmon with hot & sour dressing

    - Crayfish Tails & Lime Butter

    - Pan fried Groper on roasted winter vegetables and parsley sauce

    - Portuguese Octopus Salad

Shellfish Recipes

    - Cockle Recipes

    - Sashimi Scallops

    - Pacific Oysters Served in Shell

    - Steamed Mussels

    - Seared Nelson Scallops with Potato & Bacon Fritters, Watercress & Sweet Pea Dressing

    - Macadamia Crumbed Scallops

    - Diamond shell and Tua Tua clams with broad beans zucchinis and chilli

    - Caramelised Onion & Baby Paua

    - d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil

    - Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce

    - Paua Stacks with Mushroom Risotto and Hollandaise

    - How to Cook Paua

    - Tempura Paua with Anchovy Salad

    - Oysters - how to open

Appetizers (Orderves)

    - Nigiri topped with Prawn

    - Smoked Salmon Pate

    - Smoked Eel Pate

    - Beetroot & Tequila Gravadlax of King Salmon

    - Pacific Oysters Served in Shell

    - Steamed Mussels

    - Caramelised Onion & Baby Paua

    - Tar Tare of fresh Bigeye Tuna

    - BBQ Sardines with Sauce Vierge

    - Whitebait

    - Sashimi Scallops

    - Mussel Patties

    - 1/2 shell Pacific Oysters

    - Southern Glory Oysters

    - Nigiri topped with Unagi (Eel)

    - Spicy Tuna Roll

    - Tuna Nigiri

    - Smoked Fish

    - Oyster Kilpatrick

Other Recipes

    - Garlic & Sweet Chilli Prawns

    - Pork Belly with Crispy Prawns

    - Prawn Salad

    - Whelk and Mango Salad

    - Fish Stock

    - Toothfish Cheeks with Fig and Blue Cheese Salad

    - Banana Prawns with Chimichurri Sauce

    - Lemon & Garlic Aioli

    - Taramasalata

Smoked Fish Recipes

    - Smoked Salmon Pate

    - Smoked Eel and Broadbean Risotto

    - Smoked Eel Pate

    - Fish Shack Sweetcorn and Seafood Chowder

Salmon Recipes

    - Beetroot & Tequila Gravadlax of King Salmon

    - Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli