Yellowfin Tuna (1.5-3.5kg) Skinless Loins Per 1kg/Frozen

Preparation: Defrost in the fridge.  The loins can be used in a variety of ways, sashimi, steaks mince. Searing all sides of the loin on a high heat then baking in the oven will result in a very tender dish. You can do a salt and pepper crust or get creative with your own seasoning.

Availability: All year round while stocks last.

Shelf life: Best consumed within 3 days if defrosted.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.