Loins Yellowfin Tuna Pacific Skin On 1kg/Frozen

In stock
per 1 kg

Fresh Pacific Yellowfin Tuna loins are skin on & belly on then blast frozen to maintain freshness and quality allowing you to decide how to prepare. 

These loins are suitable for many preparations on and off the grill, in the oven and even as sashimi.

These loins range in size from 1kg to 2.5kg

Yellowfin tuna is a favourite with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. Yellowfin tuna forms the star dish for any occasion. It also cooks brilliantly and is easy to prepare.

Availability: Caught and available all year round or while stocks last.

Shelf life: Best consumed within 5 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.

Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.

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