Loins Yellowfin Tuna Pacific Skin On 1kg/Fresh

In stock
per 1 kg

These loins are skin on & belly on allowing you to decide how to prepare. 

These loins are suitable for many preparations on and off the grill, in the oven and as sashimi.



Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture and lots of flesh with no bone. It is considered a premium flesh for sashimi.

The tuna forms the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Availability: Caught and available all year round.

Shelf life: Best consumed within 5 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.

Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.

Product of Tonga, Fiji or Tahiti

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