Yellowfin Tuna Pacific Collars Per Kg/Fresh
$19.95
In stock
SKU
FH11610YFNLUGPAC
per 1 kg
A well grilled Tuna collar has a crispy outside and super tasty rich tender meat on the inside.
Preparation: Collars are perfect for grilling. Preheat oven for 30 minutes. Salt heavily the skin side only. Grill with fan on at 200-210C, skin side up in the middle of the oven for approximately 20 minutes for a large collar. At the end of cooking while the dish is still piping hot add soy sauce to the skin. Tuna collars are also great for smoking.
Availability: All year round or while stocks last.
Shelf life: Use within 3 days of receival.
Origin: Pacific
| Shipping Time | Next Day |
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