Yellowfin Tuna Pacific Collars Per Kg/Fresh
A well grilled Tuna collar has a crispy outside and super tasty rich tender meat on the inside.
Preparation: Collars are perfect for grilling. Preheat oven for 30 minutes. Salt heavily the skin side only. Grill with fan on at 200-210C, skin side up in the middle of the oven for approximately 20 minutes for a large collar. At the end of cooking while the dish is still piping hot add soy sauce to the skin. Tuna collars are also great for smoking.
Availability: All year round or while stocks last.
Shelf life: Use within 3 days of receival.
Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.
| Shipping Time | Next Day |
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