The Smokehouse Pate Smoked Tuna 190g/Fresh
Handmade in Nelson by The Smokehouse using Solander Seafood Southern Bluefin Tuna combined with their own special ingredients.
Preservative free and 100% natural.
Check out The Smokehouse Mapua Story Below:
Preparation: Best served slightly chilled with crusty bread or your favourite crackers.
Shelf Life: All Smokehouse pates have a shelf life of 14 days.
Ingredients: Cream Cheese (cream [milk], milk solids, salt, acidity regulator (270), emulsifiers (450, 452, 451, 339), thickener (401), natural flavour), Smoked Tuna (35%) (fish, brown sugar, crushed garlic, sea salt, cracked black pepper, oregano, thyme leaf, chives, chilli flakes, rosemary, thickeneer (415)).
Contains milk, Fish
Origin: New Zealand
The Smokehouse Mapua Story...
It all started many years ago by a passionate local in a boat shed on a sleepy wharf in Mapua under the famous Nelson sun, doing something he loved - delicately hot smoking by hand premium seafood using traditional brick kilns with natural manuka shavings and a refreshingly simple brine. Many years later, this same care, commitment and method of smoking is as strong as it ever was.
| Shipping Time | Tuesday to Friday |
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