The Smokehouse Pate Smoked Fish 190g/Fresh

In stock
per 0.19 kg

Handmade in Nelson by The Smokehouse using the finest selection of Hot Smoked Fish combined with their own special ingredients.

Preservative free and 100% natural.

Check out The Smokehouse Mapua Story Below.


Please note: This product may be subject to a lead time for delivery due to the sourcing of the product and order deadlines.

Preparation: Best served slightly chilled with crusty bread or your favourite crackers.

Shelf Life: All Smokehouse pates have a shelf life of 14 days.

Ingredients: Cream cheese, hot smoked fish, mustard, horseradish, brandy, chilli, tomato paste, lemon juice. Contains egg yolk & gluten.

Pack size: 190g pottle


The Smokehouse Mapua Story...

It all started many years ago by a passionate local in a boat shed on a sleepy wharf in Mapua under the famous Nelson sun, doing something he loved - delicately hot smoking by hand premium seafood using traditional brick kilns with natural manuka shavings and a refreshingly simple brine.  Many years later, this same care, commitment and method of smoking is as strong as it ever was.


More Information
Shipping Time Tuesday to Friday
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