The Smokehouse Pate Tri Pack 300g/Fresh
Handmade in Nelson by The Smokehouse using the finest selection of Smoked Seafood combined with their own special ingredients.
Preservative free and 100% natural.
Check out The Smokehouse Mapua Story Below.
Please note: This product may be subject to a lead time for delivery due to the sourcing of the product and order deadlines.
Preparation: Best served slightly chilled with crusty bread or your favourite crackers.
Shelf Life: All Smokehouse pates have a shelf life of 14 days.
Ingredients: Cream cheese, Hot Smoked Fish, Hot Smoked King Salmon, Hot Smoked Greenlipped Mussels, mustard, horseradish, brandy, chilli, tomato paste, lemon juice.
Pack size: 300g pottle
The Smokehouse Mapua Story...
It all started many years ago by a passionate local in a boat shed on a sleepy wharf in Mapua under the famous Nelson sun, doing something he loved - delicately hot smoking by hand premium seafood using traditional brick kilns with natural manuka shavings and a refreshingly simple brine. Many years later, this same care, commitment and method of smoking is as strong as it ever was.
| Shipping Time | Tuesday to Friday |
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