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Pate - The Smokehouse Tri Pack
Handmade by The Smokehouse, Mapua.
Handy tri-pack including smoked fish pate, smoked mussel pate and smoked salmon pate.
Pack size: 300g pottle
Please note: This product may be subject to a lead time for delivery due to the sourcing of the product and order deadlines.
Shipping Time: Tuesday to Friday
Availability: In stock
$17.90
per 0.3 kg
Product Description
Details
Handmade by The Smokehouse, Mapua.
Handy tri-pack including smoked fish pate, smoked mussel pate and smoked mussel pate. Handmade from a selection of hot smoked New Zealand fish, smoked King Salmon and smoked greenlipped mussels.
Best served at room temperature with crusty bread or your favourite crackers.
All Smokehouse pates have a shelf life of 14 days.
Ingredients: Cream cheese, hot smoked fish, hot smoked King Salmon, hot smoked greenlipped mussels, mustard, horseradish, brandy, chilli, tomato paste, lemon juice.
Contains egg yolk & gluten.
Pack size: 300g pottle
Additional Information
Additional Information
| Shipping Time | Tuesday to Friday |
|---|---|
| Price | $17.90 |
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