The Smokehouse Pate Tri Pack 300g/Fresh
Handmade in Nelson by The Smokehouse using the finest selection of Smoked Seafood combined with their own special ingredients.
Preservative free and 100% natural.
Check out The Smokehouse Mapua Story Below.
Preparation: Best served slightly chilled with crusty bread or your favourite crackers.
Shelf Life: All Smokehouse pates have a shelf life of 14 days.
Ingredients: Cream cheese, Hot Smoked Fish, Hot Smoked King Salmon, Hot Smoked Greenlipped Mussels, mustard, horseradish, brandy, chilli, tomato paste, lemon juice.
The Smokehouse Mapua Story...
It all started many years ago by a passionate local in a boat shed on a sleepy wharf in Mapua under the famous Nelson sun, doing something he loved - delicately hot smoking by hand premium seafood using traditional brick kilns with natural manuka shavings and a refreshingly simple brine. Many years later, this same care, commitment and method of smoking is as strong as it ever was.
| Shipping Time | Tuesday to Friday |
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