Pate - The Smokehouse Tri Pack

Handmade by The Smokehouse, Mapua. 


Handy tri-pack including smoked fish pate, smoked mussel pate and smoked salmon pate.


Pack size: 300g pottle


Please note: This product may be subject to a lead time for delivery due to the sourcing of the product and order deadlines.

Shipping Time: Tuesday to Friday

Availability: In stock

$17.90
per 0.3 kg

Call us now for more information – 0800 555 548.

When you order fish from Solander, you're getting the freshest fish possible!

Product Description
Details

Handmade by The Smokehouse, Mapua.

Handy tri-pack including smoked fish pate, smoked mussel pate and smoked mussel pate.  Handmade from a selection of hot smoked New Zealand fish, smoked King Salmon and smoked greenlipped mussels.  

Best served at room temperature with crusty bread or your favourite crackers.

All Smokehouse pates have a shelf life of 14 days.

Ingredients: Cream cheese, hot smoked fish, hot smoked King Salmon, hot smoked greenlipped mussels, mustard, horseradish, brandy, chilli, tomato paste, lemon juice. 

Contains egg yolk & gluten.

Pack size: 300g pottle

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $17.90
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