Blanched Diamond Shell Clams
These Clams have been purged of sand, graded and quickly blanched to preserve the quality and integrity of the clam's unique flavour and textures. This guarantees they reach you in perfect condition year round.
The clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.
Shipping Time: Wednesday to Friday
Availability: In stock
Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue.
Preparation: With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations. They can be eaten raw or quickly warmed and served with your favourite sauce or a dressing.
Availability: All year round
Shelf life: Best consumed on arrival or within 3 days of receival.
Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
Suggested wines: For simple steamed clams, try a Sauvignon Blanc or a dry Rosé. For clams in cream sauce, try a mid-range white Burgundy or a medium-oaked Chardonnay. Clams in tomato sauce require an acidic Sauvignon Blanc.
|Shipping Time||Wednesday to Friday|