Yellowtail Kingfish Skin On Boneless Sides per Kg/Frozen
Yellowtail Kingfish has a firm succulent flesh with a low oil content.
Flesh is dark, but lightens when cooked. Ideal as steaks or a whole fillet. Kingfish can also be used for sashimi and marinated fish dishes such as ceviche etc.
Kingfish are predominantly an open-water fish, but can be found in shallow bays, harbours and estuaries looking for food. They tend to be in schools when they are younger, while older Kingfish are more solitary.
They are commonly found in coastal waters around the North Island, and northern South Island. The average length of a King Fish is 60-120cm, and can weigh up to 60kg.
Availability: Available year round while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
| Shipping Time | Next Day |
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