Kingfish Head & Gutted 2kg/Fresh
The Kingfish also known as Yellowtail Kingfish have firm succulent flesh, the dark colouration of the flesh lightens on cooking. The fillets hold their shape well and are suitable for Sashimi and most cooking methods.
Kingfish range in size from 5kg to 15kg. Price is per kg.
Please note: This product is sourced and is subject to catch, availability and pre-order deadlines. Additional freight charges may apply
King Fish are predominantly an open-water fish, but can be found in shallow bays, harbours and estuaries looking for food. They tend to be in schools when they are younger, while older Kingfish are more solitary.
Availability: Available year round subject to catch.
Preparation: Kingfish hold their shape well and are suitable to: bake, bbq, casserole, pan-fry, poach, smoke, steam or use for raw sushi dishes.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: A fruity Chardonnay, will add an element of citrus and round out the flavour nicely. A medium-bodied Sauvignon Blanc will enhance the fish like a wedge of lemon and can offer good complementary flavours if you go with a herbacious variety.
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