Hot Smoked Mussels Garlic 250g/Fresh

In stock
Mussels SMK Fsh Garl.250g
per 0.25 kg

Locally produced in our Nelson Smokehouse, this product is hot smoked in a natural woodsmoke then lovingly flavoured with garlic and a hint of dill.

Ready to serve and enjoy. 

New Zealand Greenshell™ Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour. 

New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed mussels are fatter and more tender than wild mussels.

Preparation: No preparation required, simply serve and enjoy.

Availability: Harvested all year-round after growing for 14 - 18 months.

Fish for your Health: Rich in Omega3, Zinc and Iron, Mussels are a true favourite with seafood lovers

Suggested Wines: Smoked mussels calls for beer, but if wine is your preference try fino sherry, drier the better.

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