Hot Smoked Mussels Chilli 250g/Fresh
Locally produced in our Nelson Smokehouse, this product is hot smoked in a natural woodsmoke then bought to life for the spice lovers with an injection of tasty chili flavour and a hint of paprika.
Ready to serve and enjoy.
New Zealand Greenshell™ Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour.
New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed mussels are fatter and more tender than wild mussels.
Preparation: No preparation required, simply serve and enjoy.
Availability: Harvested all year-round after growing for 14 - 18 months.
Fish for your Health: Rich in Omega3, Zinc and Iron, Mussels are a true favourite with seafood lovers
Suggested Wines: Smoked mussels calls for beer, but if wine is your preference try fino sherry, drier the better.
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