Mt Cook Alpine Salmon Caviar Gift Pack
Produced in Christchurch from salmon grown exclusively for caviar, Mt Cook caviar is made to order with no pasteurisation, no chemicals and no preservatives other than salt.
This is the sixth year Mt Cook Alpine Salmon has produced its Freshwater King Salmon caviar, with this season’s range available in three flavours: Malossol, Ikura and the new Pink Gin Caviar.
Sample all three flavours in this gift pack.
Our Gift Pack contains all three varieties of Mount Cook Salmon Caviar:
Frozen Malossol Caviar - 90g
Frozen Ikura Caviar - 90g
Frozen Pink Gin Caviar - 90g
Preparation: When it comes to experiencing our salmon caviar, keeping it simple is the key. Its light and clean taste profile means it can get lost among other flavours. Open just before consuming to avoid oxidation and consume entirely once opened.
Shelf life: Once defrosted, serve within three days.
Availability: Year round while stocks last.
Origin: New Zealand
The Mt Cook Alpine Salmon Story
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Perfectly chilled for a much prized southern delicacy.Cradled in the shadows of the southern Alps is a network of waterways connecting Lake Tekapo, Pukaki and Benmore. These lakes support New Zealand's largest renewable hydro shceme, harnessing millions of gallons of free flowing, pure glacial water, rich in minerals.
In this unique landscape we operate our hatchery, ensuring great care and responsibility are there right from the very beginning. This inspiring habitat is home to our Freshwater King Salmon. Born to swim they cover the equivalent of a half marathon everyday revelling in the swift flowing currents.
We prefer to feed our fish by hand. It's our chance to observe and respond to their needs through the growing cycle and the changing seasons. All feed is sustainable and certified GMO free.
From our fish husbandry to our care for the environment in which we farm. We're always exploring ways to redefine 'best practice', this includes adopting the highest working safety regimes, caring for our staff and supporting our local communities. Fast flows, highly oxygenated water and the distinctive touch for the seasons; are all key ingredients in creating Nature's Finest Tasting Salmon.
We let Nature take the lead. This means minimal human intervention and low stocking densities - giving our salmon space to grow and thrive.
Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon and caviar products.
| Shipping Time | Next Day |
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