Clams Little Neck Whole in Shell Per Kg/Fresh
Sustainably harvested from the wild coastal waters of Otago.
These Cockles have a delicate cream flesh with a low oil content.
Minimum order quantity is 5kg.
See the Southern Clams Story below:
The Southern Clams Story:
Our approach to harvesting conserves resources for the future.
Since 1982 the company has harvested clams from the cold waters of Otago Coast and researched the impact of its harvesting on habitats, refuning its operations accordingly. Southern Clams is recognised as a piioneer in environmental responsibility and sustanability in the clam fishery industry and has carged out niche markets in Europe, North America and Asia and supplies the New Zealand market with clams as well as fresh fish and seaweed.
Southern Clams uses its own unique wild-stock rotational harvesting system to meet international and domestic markets' demand and to manage and care for the local shellfish resource in a way that ensures its livelihood and sustainability for future generations.
Preparation: Clams can be cooked in may different ways including steamed and on the BBQ. The meat is small in proportion to shell weight.
Availability: Available year-round.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: Clams are a lean source of protein, are rich in minerals, vitamins, and Omega- 3 fatty acids.
| Shipping Time | Next Day |
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