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Saikou Salmon Fillet Skin On, Bone Out

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Shipping Time: Tuesday to Friday

$41.95
per 1 kg
OR

Quick Overview

1 side of salmon - this may vary from 1kg to 2kg depending on what size fish it is cut from - $41.95 per kg.


1 fillet of fresh Salmon, skin on, de scaled, pin bone out. Saikou salmon has been specifically selected to meet the sashimi grade. Fillets are ready to be cut into sashimi. Alternatively fillets can be portioned and cooked.


Saikou salmon are Eco-sustainably farmed and raised in near perfect growing conditions, high in the Alps of the South Island of New Zealand, with plenty of space, clean fast flowing water and as little human intervention as possible. It is sweet on the palette with an uncluttered taste and has virtually no fish oil aftertaste prevalent

Saikou Salmon Fillet Skin On, Bone Out

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The key to producing a specific sashimi grade Salmon is: constant swimming in highly oxygenated, swift flowing currents giving the Salmon free range characteristics. Not over feeding, and feeding for taste/texture rather than maximum weight gain.

Availability: All year round.

Shelf life: Best consumed on arrival or within 5 days from recieving product.

Suggested Wines: Most white wine varieties are well suited to Salmon, try a fruity Chardonnay, herbaceous Semillion, or a medium bodied Sauvingon Blanc or Pinot Gris. If your preferance is for red, go for a light Pinot Noir, which will round out the oiliness and flavour of the Salmon.

 

 

 

 

Additional Information

Shipping Time Tuesday to Friday
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