Salmon Mt Cook Alpine Sashimi Skin Off Fillets
Fresh Mt Cook Salmon Skin Off Fillets
Fillets range from 800g - 1.2kg
Shipping Time: Tuesday to Friday
Availability: Out of stock
Constant swimming against fast, glacier fed canals keeps Freshwater King Salmon healthy and fit; with minimal stored fats. Instead, they store most of their energy as readily accessible intramuscular oil.
These traits are visible in the in the fine marbling and silky texture of their flesh. It’s this unique balance of fats and how they’re stored that lends itself to freezing. The happy result? The convenience of a frozen product, without compromising on taste or texture.
- Perfectly balanced oil content
- Salmon selected at peak of their condition
- Frozen within hours to lock-in freshness and taste
- Convenient supply without wastage
- Subtle clean taste and delicate texture
Availability: All year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested Wines: As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.
|Shipping Time||Tuesday to Friday|