Mt Cook Alpine Salmon, Skin Off, Sashimi Grade Portion, Fresh

Mt Cook Alpine Salmon

- Clean subtle taste and delicate texture
- Perfectly balanced oil content
- Hand fed with sustainably sourced feed
- Free of antibiotics, vaccines and pesticides
- Responsibly grown with minimal intervention

Sashimi Grade Salmon Portion

Availability: All year round.

Shelf life: Best consumed on arrival or within 5 days from receiving product.

Shipping Time: Tuesday to Friday

Availability: In stock

per 0.5 kg

Call us now for more information – 0800 555 548.

100% Guarantee: If you're not 100% happy with your purchase we offer a money back guarantee or replacement product.

When you order fish from Solander, you're getting the freshest fish possible!

Product Description

Mt Cook Alpine Salmon are raised in the swift cold currents of New Zealand’s Southern Alps.

In this remote alpine environment, nature takes the lead. That means minimal human intervention and low stocking densities – giving the salmon space to grow and thrive.

Fast flows, highly oxygenated glacial water and the distinctive touch of the seasons are all key ingredients in creating Natures Finest Tasting Salmon.

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $27.30
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