Salmon Mt Cook Alpine Sashimi Fillets - Skin Off Pin Bone Out

Fresh Mt Cook Salmon Skin Off Fillets

Fillets range from 800g - 1.2kg

Shipping Time: Tuesday to Friday

Availability: In stock

per 1 kg

Call us now for more information – 0800 555 548.

When you order fish from Solander, you're getting the freshest fish possible!

Product Description

Constant swimming against fast, glacier fed canals keeps Freshwater King Salmon healthy and fit; with minimal stored fats. Instead, they store most of their energy as readily accessible intramuscular oil.

These traits are visible in the fine marbling and silky texture of their flesh.

Our fresh skinless and boneless fillets are ideal for cutting into sashimi.

Freshwater King Salmon also freezes exceptionally well, If you don’t use it all at once, simply pop it in the freezer and refresh when needed.

Availability: All year round.

Shelf life: Best consumed on arrival or within 5 days from receiving product.

Suggested Wines:  As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match.  If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.

Fresh Salmon Recipes:
Beetroot & Tequila Gravadlax of King Salmon
Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $57.90
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