Trevally Gilled & Gutted per 1kg/Fresh

$12.60

In stock

SKU

FH11170 TRE G&G

per 1 kg

New Zealand Trevally is frequently found in large school in the coastal waters of the North Island and Upper South Island.

Trevally fillets have a distinctive marbled pink appearance and a medium to soft texture. The flesh has a low oil content and a rich flavour.

It is very popular to enjoy raw as sashimi or ceviche, cooked traditionally by baking, frying, poaching, and is fantastic smoked.

Preparation: Trevally can be baked, curried, marinated, steamed, poached, smoked or fried.

Availability: Available year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

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Shipping Time	Next Day

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