Trevally Fillets Skin Off Bone Out 500g/Fresh
The flesh of Trevally is white and firm and of good flavour, with a low oil content and suitable for all cooking methods and also lends itself extremely well to smoking and Raw fish dishes such as Ceviche
Trevally is a mainly North Island fish frequently occurring in large schools in coastal waters.
Preparation: Trevally can be baked, curried, marinated, steamed, poached, smoked or fried.
Availability: Available year round subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. Fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: Choose a full flavoured Sauvignon Blanc.
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