Trevally Fillets Skinless Boneless per 500g/Fresh

$16.75

Out of stock

SKU

FH11180 TRE SKB

per 0.5 kg

New Zealand Trevally is frequently found in large school in the coastal waters of the North Island and Upper South Island.

Trevally fillets have a distinctive marbled pink appearance and a medium to soft texture. The flesh has a low oil content and a rich flavour.

It is very popular to enjoy raw as sashimi or ceviche, cooked traditionally by baking, frying, poaching, and is fantastic smoked.

Preparation: Trevally can be baked, curried, marinated, steamed, poached, smoked or fried.

Availability: Available year round subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

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