Swordfish NZ Loins Per 1kg/Frozen
Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.
The texture of Swordfish is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.
Our skin on loins are 1 - 3kg each. Price is per kg.
Preparation: For best results remove from packaging and thaw in your refrigerator overnight, once defrosted use within 2 days.
Ideal for grilling, pan-frying and roasting. It's use in raw dishes is increasing. Swordfish Carpaccio is also a popular dish.
Availability: Available frozen year round while stocks last. Fresh NZ Swordfish available March to August approximately.
Fish for your health: As a rich, oily fish, Swordfish is an excellent source of Omega 3, which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: A rich and fruity Chardonnay has the full flavor and texture to meet a meaty fish head-on without clashing. Alternatively a Pinot Noir has the backbone to stand up to meaty fish, yet a softness and elegance that assures it will not overpower.
| Shipping Time | Next Day |
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