Parrotfish Fillets Skin On Boneless 1kg Pack/Frozen
Parrotfish typically has a mild, sweet flavour with a delicate shellfish-like hint.
The flesh is pure white and has a flaky texture.
One look at the mouth of the Parrotfish gives you a clue as to it's name - instead of a traditional tooth arrangement, their teeth are rounded, packed tight, and cemented together with bone to resemble a beak. This allows them to grind down on the coral that forms a significant amount of their diet.
Preparation: Can be used in a variety of cooking methods including stews, fish soups and can also be fried with skin off. It takes well to strong, spicy Asian flavours and is a good choice for those seeking a unique, yet delicate seafood option.
Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: 24 months from production date. Best consumed on arrival or within 3 days from receiving product if defrosted.
Fish for your health: Low in fat and high in Omega-3 an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
| Shipping Time | Next Day |
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