Parrotfish Fillets 1kg/Frozen
$39.50
In stock
SKU
VE ParrotFlt200-300
per 1 kg
Parrotfish flesh is pure white in colour with a mild flavour. Flesh stays firm enough for any mode of cooking with thick firm textured flakes after cooking.
Preparation: Can be used in a variety of cooking methods including stews, fish soups and can also be fried with skin off.
Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Fish for your health: Low in fat and high in Omega-3 an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
| Shipping Time | Next Day |
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