Pacific Bluefin Tuna NZ Loins Skinless Per kg/Frozen
Pacific Bluefin Tuna loins are skinless and boneless.
Our frozen Southern Bluefin Tuna is full of flavour and retains the vibrant colour it is known for. Treated using the latest technology in seafood processing ensures that the premium flavour, distinctive colour, and exceptional quality is retained even after freezing.
Our flavourless, odourless smoke treatment also helps to maintain texture and quality, and extend shelf life.
Sustainability
Pacific Bluefin is a migratory species, so sustainability must be managed by a number of Nations along it's migratory path.
Usually found in the Northern Pacific, it ventures to New Zealand waters before returning to their original spawning grounds in the northwestern Philippine Sea and in the Sea of Japan.
Preparation: Can be used for sushi and sashimi and with their superb eating qualities is often consumed raw. Grilled or barbecued, tunas are best seared and left rare centrally.
Availability: All year round while stocks last. Caught and available fresh from approximately March to August.
Shelf life: Once defrosted use within 3 days.
| Shipping Time | Next Day |
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