Salmon Mt Cook Gilled & Gutted (2-3kg each)/Fresh

Mt Cook Alpine Salmon are raised in the swift cold currents of New Zealand’s Southern Alps. 

In this remote alpine environment, nature takes the lead. That means minimal human intervention and low stocking densities – giving the salmon space to grow and thrive. 

Fast flows, highly oxygenated glacial water and the distinctive touch of the seasons are all key ingredients in creating Natures Finest Tasting Salmon.

Constant swimming against fast, glacier fed canals keeps Freshwater King Salmon healthy and fit; with minimal stored fats. Instead, they store most of their energy as readily accessible intramuscular oil.

These traits are visible in the in the fine marbling and silky texture of their flesh. It’s this unique balance of fats and how they’re stored that lends itself to freezing. The happy result? The convenience of a frozen product, without compromising on taste or texture.

- Perfectly balanced oil content

- Salmon selected at peak of their condition

- Convenient supply without wastage

- Subtle clean taste and delicate texture

Availability: All year round.

Shelf life: Best consumed on arrival or within 5 days from receiving product.

The Mt Cook Alpine Salmon Story

Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Perfectly chilled for a much prized southern delicacy.Cradled in the shadows of the southern Alps is a network of waterways connecting Lake Tekapo, Pukaki and Benmore.  These lakes support New Zealann's largest renewable hydro shceme, harnessing millions of gallons of free flowing, pure glacial water, rich in minerals. 

In this unique landscape we operate our hatchery, ensuring great care and responsibility are there right from the very beginning.  This inspiring habitat is home to our Freshwater King Salmon.  Born to swim they cover the equivalent of a half marathon everyday revelling in the swift flowing currents. 

We prefer to feed our fish by hand.  It's our chance to observe and respond to their needs through the growing cycle and the changing seasons.  All feed is sustainable and certified GMO free. 

From our fish husbandry to our care for the environment in which we farm.  We're always exploring ways to redefine 'best practice', this includes adopting the highest working safety regimes, caring for our staff and supporting our local communities.  Fast flows, highly oxygenated water and the distinctive touch for the seasons; are all key ingredients in creating Nature's Finest Tasting Salmon.

We let Nature take the lead.  This means minimal human intervention and low stocking densities - giving our salmon space to grow and thrive.

Suggested Wines:  As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match.  If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.