Slipper Lobster Meat 1kg/Frozen
With their sweet, rich flavour, these slipper lobsters are great to be steamed, poached, grilled or pan fried.
Their shells are for using in stocks, soups and sauces.
Preparation & Serving Suggestion:
Steam, poach, deep-fry, pan-fry, stir-fry, grill or barbecue. Excellent cold as part of a seafood platter. To BBQ, cut in half lengthwise and cook in the shell. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
To remove meat from shells, either split Bug lengthwise, or to keep meat as one, remove head, turn tail over and cut down either side of the tail using kitchen scissors, peel underside of tail back and remove meat.
Do not recook cooked Bugs. Eat cold in salads or with a dipping sauce.
To Store: Wrap whole Bugs or meat in plastic wrap or place in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months below -18ºC.
Product of Vietnam
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