Ling Fillets Skin On Boneless Per 500g/Fresh

Ling has the appearance of an eel wtih a large head. The skin is smooth and thick with fine scales. It has orange and pink markings on top which form bar like marks and blotches on the white skin, which gives it a mottled appearance.

Preparation: Ling flesh is tasty, versatile, firm and holds its shape well while cooking. They are large, moist and bone-free fillets that can be cooked in almost anyway. Often served raw or in wok cooking. 

Availability: Available year round subject to catch and availability.

Shelf life: Best consumed on arrival or within 3 days from receiving product.