Kina 200g/Frozen

Special Price $29.00 Regular Price $32.50
In stock
per 0.2 kg

From Waitangi Seafoods located in the heart of the Chatham Islands. 

100% locally owned and operated since 2007.


Waitangi Seafood is all sustainably caught.

Preparation: Kina is traditionally served raw, deep fried, or in a pie.

Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.

Fish for your health: Kina is a good source of Iodine, Selenium, Vitamin B6 and VitaminA, Magnesium, Phosphorus, Potassium, Riboflavin (vitamin B2) and Vitamin E.

Suggested wines: Champagne, Sauvignon Blanc, Chablis, and Pinot Noir are all great choices.  Choose a wine with high acidity and light body to complement the richness and creaminess of the Kina.


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