Chicken & Paua Dumplings 12 Piece Pack/Frozen
Chicken and Paua dumplings produced by local Wellington company, Kai Sum using New Zealand Paua sourced from Amoa Seafoods.
Preparation: These dumplings are ready to cook from frozen. Can be boiled or Pan-Fried. Do not refreeze if thawed and use within 24 hours.
Availability: All year round while stocks last.
Ingredients:
Filling: Chicken, Cabbage, Paua, Water, Onion, Rice Cooking Wine [Acidity Regulator (270)], Mirin [Acidity Regulator (270)], Preservative (211), Sugar Cane, Soy Sauce [Wheat], Potato Starch, Sugar, Sesame Oil, Canola Oil, Salt, Chicken Stock [Flavour Enhancer (635), Colour (150c)], Shallots, Onion Powder, Garlic Powder, Agar Agar, Baking Powder [Acidity Regular (341, 500), Stabiliser (541)], White Pepper Powder
Dumpling Skin: Wheat Flour, Water, Wheat Gluten, Canola Oil [Antioxidants 9319, 320)] Salt.
Origin: Made in New Zealand from local and imported ingredients.
| Shipping Time | Next Day |
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