Crayfish Bodies & Heads (Extra Large Grade) 2kg/Frozen

In stock
per 2 kg

Perfect for making stocks and soups.

Our frozen crayfish bodies are 2kg plus. 

Note: The product supplied are the Bodies and Heads only 

Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.

Preparation: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking

Availability: Available year round.

Shelf life: Best consumed on arrival or within 5 days from receiving product.

Suggested Wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.

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