Crayfish Bodies & Heads (Small-Medium Grade) 1kg/Frozen
Our frozen crayfish bodies vary in size. They are IQF frozen. Perfect for making stocks and soups.
Note: The product supplied are the Bodies and Heads only
Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.
Preparation: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested Wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
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