Bigeye or Yellowfin Tuna Fijian Loin/Frozen
Fresh Fijian Bigeye and Yellowfin Tuna loins are skin on & belly on then blast frozen to maintain freshness and quality allowing you to decide how to prepare. These loins are suitable for many preparations on and off the grill, in the oven and even as sashimi.
Frozen skin on loins are 2kg - 5kg each.
Shipping Time: Next Day
Availability: In stock
Both Bigeye & Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. These tunas form the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.
When buying Bigeye & Yellowfin tuna frozen loins, varieties are substituted between each other depending on what is available. Specific requests will be met where possible.
Availability: Caught and available all year round or while stocks last.
Shelf life: Best consumed within 5 days of receiving product.
Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.
Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.
|Shipping Time||Next Day|