Crispy Battered Snapper 1kg Pack/Frozen
$41.00
In stock
SKU
VA19892BATTSNAP
per 1 kg
Wild-caught in the coastal waters of New Zealand’s West Coast, our New Zealand snapper features white-to-pink, semi-firm flesh with large fakes, a mild sweetness, and low oil content.
Preparation: Air fry for 7-9 min at 200℃. Deep Fry 4-5 min at 180℃. Bake for 14-16min at 230℃.
Availability: Available year round while stocks last.
Ingredients: Snapper (Pagrus auratus) (55%) (Fish), Coating [Wheat Flour, Water, Palm Oil, Thickeners (1420, 1404, 415, 412), Corn Flour, Potato Starch, Sugar, Raising Agents (450, 500), Salt, Yeast Extract, Garlic, Onion, Pepper].
| Shipping Time | Next Day |
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