Baby Parrotfish Whole 1kg/Frozen
Baby Parrotfish flesh is pure white in colour with a mild flavour. Flesh stays firm enough for any mode of cooking with thick firm textured flakes after cooking.
Baby Parrotfish range in size from 45g plus each.
Latin Name, Scarus Ghobban, Baby Parrot Fish is also known as Blue-Barred Parrotfish, Yellow Scale Parrotfish and Bluechin Parrotfish. Baby Parrotfish is a species of marine ray-finned fish in the family Scaridae.
Preparation: Can be used in a variety of cooking methods including stews, fish soups and can also be fried with skin off.
Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Fish for your health: Low in fat and high in Omega-3 an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Product of Vietnam.
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