Albacore Tuna Pacific Steaks Per Kg/Frozen
Albacore Tuna have a medium to firm steak-like texture and large moist flakes with a medium oil content.
Preparation: Tunas have firm, thick pink to white flesh and make succulent meat substitutes. Steaks can be cooked by grilling, barbecuing, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally.
Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger.
Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out. Care must be taken to avoid over cooking.
Availability: All year round while stocks last.
Shelf life: Best consumed on arrival or within 3 days of receiving product if defrosted.
Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.
| Shipping Time | Next Day |
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