Snapper Gilled & Gutted per 1kg/Fresh
Snapper fillets are slightly firm, and flake wonderfully when cooked.
They are known for their sweet flavour and can be enjoyed cooked a multitude of ways, but is most often pan fried, kept simple to let the flavour shine.
Snapper range in size from 1-2.5kg and can weigh up to 19kg. Price is per 1kg.
Snapper are most common around the North Island and upper South Island, especially in Tasman Bay. The species is one of the largest and most valuable coastal fisheries in NZ.
They can reach up to 60 years old and occupy a variety of habitats, from reefs to mud bottoms. Interestingly, their habitat dictates their colour. Snapper found near reefs and seaweeds tend to be a red bronze, whereas snapper from muddy harbours tend to be pale pink. They are usually caught by longline or trawling.
Preparation: Snapper lends itself to many fish recipes, and is delicious cooked whole, with simple flavours that let the flavour shine.
Availability: May to September subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
| Shipping Time | Next Day |
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