Bigeye Tuna Pacific Loins per Kg/Fresh

Preparation: Bigeye Tuna can be prepared as Sashimi, Loins and Steaks can be cooked by grilling, barbecuing, baked or marinated. Grilled or barbecued, tunas are best seared and left rare centrally.

Availability: All year round catch permitting.

Shelf life: Best consumed on arrival or within 3 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.