Monkfish, also known as Stargazer, is a fish distinctive for their large head with upward facing eyes.

The flesh is pearly white, and firm when cooked. The robust structure when cooked makes it a great option for curries and stews. The flavour is mild, but slightly sweet, making monkfish as versatile to flavour as it is to cook.

Sometimes known as poor man's lobster due to the flavour, texture and colour resembling that of cooked lobster tail meat.