Yellowfin Tuna Fijian Tails 2kg/Frozen

Preparation: Clean the fish tails briefly in running water and dry off.  Slice the tails into steaks and marinate with a mixture of garlic, lemon juice and salt for 5 minutes or your preferred marinade.  Grill for 2-3 minutes on each side to avoid the meat becoming tough and chewy.  Add the remainder of your marinade.  Enjoy with a side of green salad.

Availability: All year round or while stocks last.

Shelf life: 24 months from pack date

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.