Fijian Swordfish Loin

Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.


Loins are skin on bone out.



 

Shipping Time: Tuesday to Friday

Availability: In stock

$34.90
per 1 kg

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When you order fish from Solander, you're getting the freshest fish possible!

Product Description
Details

The texture of Swordifsh is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.

Preparation: Ideal for grilling, pan-frying and roasting. It's use in raw dishes is increasing. Swordfish Carpaccio is also a popular dish.

Availability: Caught and available all year round. Weekly supply occasionally subject to catch.

Shelf life: Best consumed on arrival or within 3 days from receiving product.

Fish for your health: As a rich, oily fish, it is an excellent source of Omega 3, which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Suggested wines: A rich and fruity Chardonnay has the full flavor and texture to meet a meaty fish head-on without clashing. Alternatively a Pinot Noir has the backbone to stand up to meaty fish, yet a softness and elegance that assures it will not overpower.

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $34.90
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