Crab Soft Shell (80-100g) 1kg/Frozen
Soft Shell Crabs have a bright white flesh that is crisp and juicy.
They are very versatile and can be used in a burger, salad, Tacos and even Sushi.
Approximately 80-100g size.
Most commonly found in shallow water on sandy beaches.
Preparation: Soft Shell Crab are normally deep fried whole, and eaten whole. Before deep frying lightly dust in potato starch, rice flour or plain flour. Can also be used in a burger, salad, Tacos and even Sushi.
Availability: Available year round.
Suggested wines: Most white wine varieties are well suited to crab. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
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