Pie Smoked Salmon & Spinach Quiche/Frozen

This delicious and flavourful smoked salmon and spinach quiche is perfect for lunch or dinner and is very portable for a summer picnic or a weekday lunch box. 

Serve hot or cold with a salad and a baked potato.

Frozen Product

Price is per Quiche


Shipping Time: Tuesday to Friday

Availability: In stock


Call us now for more information – 0800 555 548.

When you order fish from Solander, you're getting the freshest fish possible!

Product Description

Beautifully handcrafted by the Famous Maketu Pies combined with Solander's own Gourmet Smoked Salmon.  

Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min.  You can cook from frozen (40min) but  they are not as good done this way as the pastry can go a little hard.  We do not recommend heating them in the microwave.  

Additional Information
Additional Information
Shipping Time Tuesday to Friday
Price $5.50
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