Smoked Salmon & Spinach Quiche, Frozen
This delicious and flavourful smoked salmon and spinach quiche is perfect for lunch or dinner and is very portable for a summer picnic or a weekeday lunch box.
Serve hot or cold with a salad and a baked potato.
Price is per Quiche
Shipping Time: Tuesday to Friday
Availability: In stock
Beautifully handcrafted by the Famous Maketu Pies combined with Solander's own Gourmet Smoked Salmon.
Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We do not recommend heating them in the microwave.
|Shipping Time||Tuesday to Friday|