Smoked Fish Potato Top Pie, Frozen
Made with our very own Gourmet Smoked Fish.
Price is per pie.
Shipping Time: No
Availability: In stock
Beautifully handcrafted by the Famous Maketu Pies combined with Solander's Gourmet Seafood.
Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We do not recommend heating them in the microwave.
Storage: Keep frozen and once thawed store at 4 degrees. Product will keep for 7 days, do not refreeze.
Heating Instructions: Conventional Oven Cooking is recommended.