Australian Bug Meat Raw 200g/Frozen

In stock
NO Bug Meat Australian
per 0.2 kg

From Noosa Seafood Market, Wild Caught Bug meat is sweet and delicate and very versatile. 

A delicacy that must be enjoyed.

Check out Noosa Seafood Market's story below.



Premium Australian Bugs are sustainably sourced off the coast of Noosa. 

Preparation & Serving Suggestion: Bug Meat can be added to a stir fry, curry, risotto or paella.  Can also be marinated and baked, pan fired and barbequed.  Perfect for Salads too.

Availability: Available year round while stocks last.

Seafood for your health: Crustaceans are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

Suggested Wines: A racy, dry and crisp wine to refresh the palate. Try a leaner style of young semillon sauvignon blanc blend.

Product of Australia 

The Noosa Seafood Market Story....

We find beautiful Australian seafood, caught in our pristine local waters, and make it easy for our customers to take home and enjoy. For us, a commitment to quality and integrity in everything we do is important.

We start at the source. We know where it’s from and how it was fished, caught or grown.

We believe in sustainable fishing (this is why we have more varieties in our catch) and source for freshness, flavour and the ability to delight our customers.

Our fishmongers are craftsmen. The art of filleting a fish is perfected over many years.

There is a precision and delicacy necessary to bring out the texture and flavor of the fish. We hand cut all of our fish. It is beautiful to watch.

We freeze our catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home. 

Everything we do is hand-made and is packed by our local team in Noosa. We love it here, and know you’ll love what we’re doing


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