Scallop & Bacon Potato Top Pie, Frozen
Made with our very own Gourmet Seafood.
Shipping Time: Tuesday to Friday
Availability: In stock
Beautifully handcrafted by the Famous Maketu Pies combined with Solander's Gourmet Seafood.
Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celcius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We do not recommend heating them in the microwave.
Note: Photo indicative only.
Storage: Keep frozen and once thawed store at 4 degrees. Product will keep for 7 days, do not refreeze.
Heating Instructions: Conventional Oven Cooking is recommended.
Contains: Crustacean, soy, gluten, milk and milk products
|Shipping Time||Tuesday to Friday|