Pie Scallop & Bacon Potato Top/Frozen

Out of stock
Pie Scallop & Bac Pot Top

Made with our very own Gourmet Seafood.

Beautifully handcrafted by the Famous Maketu Pies combined with Solander's Gourmet Seafood.

Cooking instructions: For best results thaw pies in the fridge overnight and pre heat an oven to 180 degrees celsius and cook for 15-20min. You can cook from frozen (40min) but they are not as good done this way as the pastry can go a little hard. We do not recommend heating them in the microwave.

Note: Photo indicative only.

Storage: Keep frozen and once thawed store at 4 degrees.  Product will keep for 7 days, do not refreeze.

Heating Instructions: Conventional Oven Cooking is recommended.

Ingredients: Water, wheat flour, scallop (9%),  bacon (7%) (Pork (70%), Water, Salt, Modified Starch (1442), Maltodextrin, Sugar, Thickener (407), Dextrose, Mineral Salt (451, 450, 500), Preservative (250), Antioxidant (316), Yeast Extract), milk, onion, margarine (animal fat, vegetable oil, water, salt, emulsifier (471, 322), acidity regulator (500, 330), colour (160a), antioxidant (306), flavour), potato flake 4% (water, dried potato, emulsifier (471), preservative (450, sodium bisulphite), acid (citric acid)), cheese, salt, butter, parsley, garlic, sorbex (gluten), dough relaxer (gluten), pepper.

Contains: Crustacean, soy, gluten, milk and milk products

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